#VEGAN CINNAMON CRUMB CAKE HOW TO#
#VEGAN CINNAMON CRUMB CAKE PLUS#

Top with peeled and thinly sliced apples, in an even layer over batter. Add to flour mixture and stir to combine. Mix in sugar, applesauce, oil and vanilla extract. In separate bowl, mix together coconut milk and apple cider vinegar, until curdled.

#VEGAN CINNAMON CRUMB CAKE PLUS#

In large mixing bowl, sift together 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda and salt.Blend ingredients together using pastry cutter or fork. To make cinnamon crumble topping, place 3/4 cup flour, brown sugar, sugar, coconut oil and cinnamon in mixing bowl.Prepare 9-inch springform pan* by spraying with non-stick cooking spray. This apple version is what I came up the other day and I must say, it’s a winner! Four lovely layers…moist cake, thinly sliced apples, cinnamon crumb topping and the much-needed simple glaze. Just simple cinnamon coffee cake or maybe pumpkin coffee cake. Sometimes he’ll request his beloved coffee cake. Bacon and hash browns are a family favorite. It’s a no brainer that mom makes a yummy breakfast when we are all home. So when we do get a morning at home, all of us together, with nowhere to go…I savor every moment. Kevin is usually playing on the worship team (he plays bass) or I’m teaching the 4-6 year olds class. Sunday mornings can also be a bit busy though, with getting ready for church. They don’t happen often, with school and work schedules. If you love this recipe as much as I do, I’d really appreciate a 5-star review.I love lazy mornings with my family. Check out these recipes that use sourdough discard. I know you hate to throw away that sourdough discard. Since you’ve got your starter fed, peruse the entire list of My Best Sourdough Recipes. Have fun! Use the parchment to transfer the cake to a rack to finish cooling. Bake the cake until a toothpick inserted in the middle comes out clean. Spread the batter into the prepared pan, then crumble the topping evenly over the batter. The topping should hold together in large clumps. Mix the butter into the brown sugar until it looks like wet sand.

#VEGAN CINNAMON CRUMB CAKE HOW TO#

Scroll through the process photos to see how to make this recipe: Whisk the sourdough discard with the eggs and vanilla. Individual slices can be wrapped and frozen for up to 3 months.The cake keeps for several days at room temperature.You can fold 2 cups of blueberries or diced apples into the batter.Over stirring after the liquid is added will develop gluten and toughen the cake. Once you add the egg/discard mixture, stir just until combined.When you’re ready to mix the batter, the discard should be at room temperature just like all the other ingredients.I generally use mine after about 1 week without a feeding (kept in the refrigerator).

A recently fed starter gives a more mild flavor. A ripe unfed starter adds more tangy flavor to the cake.If the butter is too cold it won’t mix into the sugar properly and you’ll end up with lumps of butter. If the butter is too soft the crumb will be too crunchy. To make a great crumb topping the butter should be at room temperature, a bit flexible but still a little firm.

How to use sourdough discard to make a great Crumb Cake: If you’ve got your discard ready to go, let’s get started…. If you don’t have a starter yet, you can make this fabulous Blueberry Crumb Cake in the meantime. If you don’t already have one, I can show you how to make a sourdough starter and how to feed a sourdough starter. You know what helps make a cake super tender and moist? Sourdough discard! Second of all, that cake should be super tender and moist. Well, first of all, I think there needs to be almost as much crumb as cake. Sourdough Discard Crumb Cake is a soft buttermilk cake enhanced with sourdough discard & crowned with lots of brown sugar crumb topping.

Vegan cinnamon crumb cake